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Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in t...

One of my favorite cuisines to make is Asian food. Korean food in particular is one of my go-to’s. Some recipes are a very lengthy process that take hours of cooking time. However, this Korean meatbal...

By Sarah Schweitzer tneditor@tnonline.com Spring will be full of nice days for hiking, biking and taking walks. Why not make your own homemade granola to have with fruit for breakfast, to take al...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a springb...

Game day is one of my favorite times to entertain. I don’t know why foods associated with watching sports on TV are happy-making. But they are. The food is pretty much what I would categorize as bar f...

Transport yourself to Italy without leaving your house. With this gnocchi recipe, you sure can. There are many different types of gnocchi recipes. Gnocchi, any time of the year, is fun to make and ev...

Tart, red cherries and Valentine’s Day seem to be the perfect pair. Not only do cherries align with a Valentine’s Day color scheme, they even resemble little hearts when hanging from their stems. Cele...

Since Cadbury popularized the fancy box of chocolates in the 19th century, the link between love and those darkly sweet treats has only grown stronger - thanks partly to years of clever marketing. “If...

We will start by acknowledging that deep-fried chicken wings are very, very good. And when I am out and about in a bar-ish setting, it’s difficult to pass them up. But deep frying chicken wings - or r...

Winter is such a wonderful time for a pasta comfort dish, a loaf of crusty bread, your favorite salad and drink. I have been making this recipe for years and the family loves it. What better way to en...