As promised last week, in this week's column I'm sharing a recipe for homemade Blue Cheese Dressing.

Rich and tangy, this salad dressing is super simple to make. Drizzle it over some crisp fresh greens and add a few healthy twists from the pepper mill, and you have yourself a winner.Want to amp up the flavor a bit? Toss on a few extra crumbs of blue cheese.Homemade Blue Cheese Dressing6 ounces blue cheese, crumbled1 pint mayo1/2 teaspoon Worcestershire sauce1/2 teaspoon garlic powder3 tablespoons chopped chives2 teaspoons black pepper1 cup sour cream1/2 cup buttermilkCombine blue cheese, mayo, Worcestershire sauce, garlic, chives and pepper; mix well. Add sour cream and buttermilk; mix. Do not beat.Store dressing in the refrigerator.For more recipes from this column, go to

www.tnonline.com/lifestyle/comfort-and-joy.