It's true ... Despite what the kids think, not all Halloween treats need to rot your teeth on contact.

Which isn't to say the goodies we've gathered here a muddy punch and a granola-like snack don't have a sweet side. Rather, we decided to take a more balanced approach to our sugar rush. You know, just in case somebody over the age of 12 wanted some.Start with the spicy-sweet mole pumpkin seed clusters. Think of it as a savory-sweet granola that packs tons of addictive crunch and just a bit of heat (easily adjusted to your taste). It definitely has that potato chip-like can't-stop-shoving-it-in-your-face quality. Embrace it.To wash it down, we created a spooky, muddy punch. Sure, it's jammed with chocolate, but it tastes more fruity than sugary. We kept it simple and nonalcoholic in case you're willing to share it with the kids. But after they go to bed, we suggest adding a healthy splash of light rum.Spicy-Sweet Mole Pumpkin Seed ClustersStart to finish: 20 minutes, plus coolingServings: 12Half cup almond butterHalf cup honeyHalf to 1 teaspoon cayenne pepper (more or less, to taste)Half teaspoon kosher salt1 tablespoon cocoa powder1 cup toasted pumpkin seeds2 cups flaked corn cereal, lightly crushedLine a rimmed baking sheet with waxed paper.In a medium saucepan over medium-high heat, combine the almond butter, honey, cayenne, salt and cocoa powder. Bring to a simmer and cook for 2 minutes.Remove the pan from the heat and add the pumpkin seeds and cereal. Stir to combine, then transfer to the prepared pan. Using 2 spoons, separate the mixture into small clusters. Set aside to cool.Nutrition information per serving: 230 calories; 130 calories from fat (57 percent of total calories); 14 g fat (2 g saturated; 0 g trans fats); 0 mg cholesterol; 21 g carbohydrate; 1 g fiber; 13 g sugar; 8 g protein; 160 mg sodium.Liquid Mud PunchStart to finish: 10 minutes, plus coolingServings: 244 cups grape juice2 20-ounce bags bittersweet chocolate bits4 cups blueberry juice, chilled2-liter bottle lemon-lime soda, chilledShaved chocolate, to serveIn a medium saucepan over medium heat, bring the grape juice to a simmer. Remove from heat and stir in the chocolate bits. Continue stirring until completely melted and smooth. Whisk in the blueberry juice, then refrigerate until completely chilled.In a large punch bowl, gently stir the chocolate juice mixture with the lemon-lime soda. Sprinkle with shaved chocolate just before serving.Nutrition information per serving: 320 calories; 180 calories from fat (56 percent of total calories); 20 g fat (10 g saturated; 0 g trans fats); 0 mg cholesterol; 45 g carbohydrate; 3 g fiber; 36 g sugar; 4 g protein; 20 mg sodium.