Menu for the week of Aug. 14-18 - Monday: chicken tenders, potato wedges, broccoli and cauliflower, fruit salad or deli chicken sandwich. Tuesday: Sausage and peppers, rice, wax beans, orange or chef salad with turkey. Wednesday: Beef pot pie, mashed potatoes, carrots, pudding or harvest chicken salad. Thursday: Tomato soup, fish sandwich, red potatoes, melon or beef and cheese sandwich. Friday: roast pork, halushki, peas and onions, cookie or cranberry chicken sandwich.