Lehigh Carbon Community College will hold the following noncredit cooking and baking classes this semester. Students will learn how to prepare a wide variety of dishes.

Classes are held at LCCC's main campus in Schnecksville or at an off campus location. Costs vary and additional materials fees are payable to the instructor on first night of class.

March 30 - Smoking Cheese and Fish

March 30 - Date Night: Dinner for Two (Whitehall High School Room B-120)

March 31 - Chinese Dim Sum

April 3 - Cake Decorating (Fondant)

April 6 - Marinade Madness (Whitehall High School Room B-120)

April 5 - Wine Tasting (Italy)

April 12 - Nut Roll

April 13 - Easy as Pie (Whitehall High School Room B-120)

April 14 - Kiffles

April 20 - Puff Pastry

April 20 - Tapas (Whitehall High School Room B-120)

April 28 - Easy as Pie

For course and registration information, call (610) 799-1500 or visit LCCC's website at www.lccc.edu/cooking [1]. For a complete brochure of classes, call (610) 799-1703. For 24-hour phone-in registration, call (610) 799-1998 (please have course number and charge card information available).

Please be sure to check the course schedule book or website about additional requirements, such as textbook, materials fee or supply list.