There is something so perfect, so satisfying about a bowl of warm squash bisque on a cool fall evening.
And it is such a versatile dish, it is easily doctored in so many ways.
Using that blend of versatility and comfort as our inspiration, we created a fast and easy squash bisque that becomes a base for whatever autumn flavors you are craving.
You could, of course, keep it basic and simply top this bisque with a dollop of sour cream. But we also suggest six variations of toppings, including shrimp, bacon and pulled pork.