A classic Thanksgiving dinner is only complete with the classic finish – an aromatic pumpkin pie rich with cinnamon, ginger and nutmeg, and topped with pillowy soft mounds of whipped cream.
To sweeten both the pie and the cream, we turned to maple syrup, which complements the other ingredients with a rich, but still subtle sweetness.
Maple Pumpkin Pie with Cinnamon-Maple Whipped Cream
Start to finish: 1 hour 15 minutes
For the pie:
9-inch prepared deep-dish pie crust in a pan
15-ounce can pumpkin puree
1 cup grade B maple syrup