The ServSafe Food Safety Manager course, conducted by Penn State Extension, will be at the Penn State Extension Schuylkill County Office, 1202 Ag Center Dr., Pottsville.

The course is from 9 a.m. to 4 p.m. Thursday, June 22, and from 9 a.m. to 4 p.m. Thursday, June 29. The exam begins at 11 a.m. Thursday, June 29.

The in-person trainings, taught by certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling and serving the food, as well as proper methods of sanitizing food service facilities.

The new, lower course fee covers the cost of the most recent edition of the ServSafe Manager book, exam, answer sheet and learning materials. To attend the in-person ServSafe course and exam, participants should register by June 15.

The online course is self-paced, can be started anytime throughout the year and must be completed within 180 days of enrollment. To register for either of these courses or to learn more, visit extension.psu.edu/foodsafety2023.