The Training Achievement Program Series through Penn State Extension is an online training course for food service managers, chefs, caterers, cooks, health officials and inspectors to prepare for the ServSafe exam. The online learning portion can be taken anytime throughout the year. The actual ServSafe certification exam must be taken in person.

Extension educators will work with you to schedule an exam once COVID-19 restrictions are lifted.

The ServSafe Food Protection Manager Certification, which meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.

For more information and to register, visit extension.psu.edu/tap-online.