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Recipe correction

An ingredient was accidentally left out of Joshua Johnson's winning cookie recipe in Friday's Times News.

Here is the recipe, in its entirety.Double Chocolate Cookies1 1/2 cups flour1/2 cup cocoa1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup white sugar3/4 cup dark brown sugar10 tablespoons unsalted butter, melted and cooled2 large PA Preferred eggs1 teaspoon vanilla4 ounces bittersweet chocolate, shopped into 1/2-inch piecesHeat oven to 375 F. Line baking sheets with parchment paper.Whisk flour, cocoa, soda and salt together in bowl and set aside. Whisk white sugar and brown sugar together in large bowl. Whisk in butter until incorporated. Whisk in PA Preferred eggs and vanilla until smooth. Gently stir in flour mixture until soft dough forms. Stir in chocolate.Drop 2 tablespoons of dough in mounds onto sheet. Bake until edges are set but centers are still soft and puffy, about 14 minutes.Let cool slightly on sheets before serving.