Let's be honest about New Year's Eve. Once you've reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.

There is no shame in admitting this. After all, most of us spend most of the year wishing life would slow down enough to have just one evening now and again to do nothing and veg with a movie. So why not embrace this desire as a fine way to close out the year?My comfort food of choice this year? Fried udon noodles with red peppers and shrimp, all slathered in a spicy peanut sauce. It's simple. It's filling. It's addictive and satisfying in a totally carby-fatty way that will have you planning your resolutions for the next day.Fried Udon Noodles with Shrimp and Spicy Peanut Sauce1 cup natural peanut butter1-inch chunk fresh gingercup rice vinegarcup reduced-sodium soy saucecup water1 clove garlicteaspoon ground black pepperHot sauce, to taste4 tablespoons sesame oil, divided1 large yellow onion, thinly sliced2 large red bell peppers, cored and thinly sliced8-ounce package udon noodles1 pound shelled raw shrimp, patted dry1/2 cup chopped peanuts2 scallions, green and white parts, thinly slicedBring a large saucepan of salted water to a boil.While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet.Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet. Stir-fry the noodles for 2 minutes.Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Divide between serving plates, then top with peanuts and scallions.