The 1988 Cooking Classic Champion was Christine Mifkovich of Lehighton.

Here is Christine's winning recipe.Shredded Apple PiePie Crust (Makes enough for two pies)5 cups flour2 cups Crisco shortening1 tablespoon vinegar1 eggWaterMix flour and Crisco. Mix vinegar and egg and add enough water to measure 1 cup of liquid. Add the liquid mixture to the shortening mixture and cut with a knife to make pastry dough (or use a food processor). Roll and line 10-inch pie plate.Pie Filling4 cups (green) shredded apples (about 8 medium apples)2 tablespoons grated orange peel1 1/2 teaspoon grated lemon peelcup fresh squeezed orange juice1 1/2 cup sugar2 tablespoons hazelnut liqueur1 1/2 tablespoon flour2 eggs, beatenToppingWhipped creamMix all ingredients together in order given and fill unbaked pie shell. Bake on a metal cookie sheet at 450 degrees for 10 minutes, then reduce heat to 350 degrees and bake 30 minutes more.Top each slice with whipped cream just before serving.