Published September 19. 2012 05:02PM
The USDA recently unveiled new standards for the National School Lunch Program, which affects the food served in school cafeterias across the country. Changes include:
• Offering both fruits and vegetables at each meal• Increasing whole-grain food offerings• Offering only fat-free or low-fat milk and dairy products• Adjusting portion sizes and calories for the student's age• Reducing sodium and saturated and trans fats