2 medium-large oranges

2 lemons1 small box raisins (about 1 ounce)8 oz. honey12 oz. whiskey. Use a whiskey that is at least 80 proof (40 percent alcohol).Two 1 teaspoon each of any or all of these spices: cinnamon, nutmeg, cloves, caraway seed, anise.Perhaps it's easiest to use a slow cooker.Peel the oranges and lemons. Cut up the fruit and squeeze them into the crock pot. Put the remaining fruit pulp into the crock pot.Add the raisins, honey, and spices. Stir.NOTE: Do not add whiskey yet. If you cook the whiskey, the alcohol will start to evaporate.Start the cooker and let the mixture cook for about 2-4 hours. Stir occasionally. It's complete when the fruit pulp gets cooked down.Strain into a pitcher. Mash down the fruit in the strainer to get all the liquid. Add the whiskey to the pitcher and stir.