Published October 11. 2022 02:45PM
The Harvest Cafe Restaurant at Carbon Career & Technical Institute had its first public lunch Friday. The food was prepared and served by chef A.J. Burke and the students in the Culinary Arts Department at CCTI.
The menu included ham, chicken marsala, ravioli, soup, mashed potatoes, vegetable medley, bread, desserts and beverages. Reservations are required for lunch at CCTI, Jim Thorpe. Visit CarbonCTI.org/about/public-services/ for available dates and times. Call 570-325-3682, ext. 1023 to make reservations.
- James Logue Jr.
CCTI culinary arts students prepare and serve lunch at the school's Harvest Cafe Restaurant on Friday. From left, Sarah Chippi, Evan McGowan, Sam Seachrist and Trent Johnson. JAMES LOGUE JR./SPECIAL TO THE TIMES NEWS
CCTI culinary arts student Chase Vease carves a ham during Friday's lunch at the Harvest Cafe Restaurant at the Carbon Career & Technical Institute, Jim Thorpe.