Here's a recipe for an adults-only popsicle from Woodbridge by Robert Mondavi.

Yield: Six 3-ounce popsiclesIngredients:Red Layer:2 cups halved, hulled strawberries1 tablespoon sugar2 tablespoons cabernet sauvignonWhite Layer:1 cup Greek yogurt2 tablespoons heavy cream2 tablespoons granulated sugar2 tablespoons lime juiceBlue Layer:2 cups blueberries½ cup blackberries2 tablespoons granulated sugar2 tablespoons lime juiceMake each layer as follows:Red Layer: Place all ingredients in a blender. Puree until smooth. Fill the Popsicle molds ⅓ of the way. Freeze until firm, about 30 minutes.White Layer: Place all ingredients in a blender. Blend until combined. Remove the molds from the freezer and fill each another ⅓ of the way. Freeze until firm, another 30 minutes.Blue Layer: Place all ingredients in a blender. Blend until combined. Remove the molds from the freezer and fill each another ⅓ of the way. Leave about ¼-inch of space at the top of the mold. Freeze until solid, about 5 hours.*You may have extra fruit puree, depending on the size of your berries.