Mike Falcone of Hellertown, formerly of Palmerton, left, is the grand prize winner of the Times News annual Cookbook and Recipe Contest. Jennifer Benninger, advertising sales representative, presents him with his prize, a

two-night stay at the Stone Lake Inn in Saylorsburg. Falcone wowed the judges with his Hot and Honey Baked Buffalo Chicken Dip. You’ll find his recipe and all the others from his year’s event in the annual cookbook, which will be included in the Nov. 3 edition of the Times News. AMY MILLER/TIMES NEWS