The public is invited to a cooking demonstration with tastings by Chef Daniel Goulet at Northampton Community College at 6 p.m. April 4 at Lipkin Theatre, Kopecek Hall, Bethlehem Campus, 3835 Green Pond Road, Bethlehem Township. The demonstration is a part of the Robert C. Wood Chef-in-Residence program held biannually at NCC.

Goulet is the executive chef at Lords Valley Country Club in Lords Valley. He earned a specialized diploma from NCC's culinary arts program. He interned at Daniel Boulud, Chantarelle and Blue Hill restaurants and worked his way up to sous chef at the Park Avenue Café. He taught at NCC as well as at the Florida Culinary Institute and earned the certified executive chef and certified executive pastry chef designations, and was the youngest person at that time to have achieved those honors.Admission is $10 per ticket.For more information visit

www.northampton.edu/special events or call 610-861-5519.