With spring just around the corner, I wanted to focus on a recipe that featured that cruciferous harbinger of the season: asparagus.
One of my favorite ways to feature seasonal vegetables is in a frittata. Added bonus? It's a one-dish meal.
I found a basic recipe, and as usual, decided to mix it up. It called for a cheese I don't like and a few herbs I also didn't care for. I decided to add some ham for added protein, and Swiss cheese, just because.