The former Old Company Club, located in the Edgemont section of Lansford, reopened for the public this morning under its new name, Edgemont Lodge.

The lodge has been completely redecorated and remodeled from top to bottom. It is being operated by a group of Lansford businessmen.

At one time, Edgemont was one of the most famous eating establishments in this section of the state.

The manager will be Francis Mongi, and the bartender is Carl Dreisbach. Head chef is Walter Patterson of Centralia.