Move over, pumpkin spice. There's a new seasonal flavor in town. Turkey Hill Dairy's Egg Nog has arrived on shelves - along with Egg Nog Ice Cream. And what's more, fans have discovered that the yuletide drink is good for a lot more than just sipping while roasting chestnuts on an open fire.

To prove it, Turkey Hill has partnered with Lancaster County blogger and culinary whiz Ann Fulton, who is putting eggnog to the test in a series of holiday recipes."As an ingredient, eggnog is incredibly versatile and easy to use," said Ann. "In many recipes - including cheesecakes, cookies, pancakes and baked oatmeal - you can replace the milk with eggnog to create a dish with just a hint of holiday flavor."The recipes will be released on Ann's blog, FountainAvenueKitchen.com, and on Turkey Hill Dairy's Facebook Page throughout December. The first creation is a recipe for Holiday Caramel Sauce that uses eggnog to create a topping that's ideal for ice cream or as a dip.Holiday Caramel Sauce½cup Turkey Hill Dairy Egg Nog drink¼cup butter1 cup lightly packed light brown sugar2 teaspoons vanilla extract¼teaspoon kosher or sea saltChop the butter into four pieces. Add the butter and all of the remaining ingredients to a medium saucepan set over medium-low heat, whisking or stirring the whole time. After seven minutes, remove from heat. Sauce will thicken as it cools. Serve warm or cool completely for storage in a jar.