Lehigh Carbon Community College will hold the following noncredit cooking-related classes in spring. Students will learn how to prepare a wide variety of dishes, including seasonal favorites and some new offerings. Classes are held at LCCC's main campus in Schnecksville unless noted otherwise.
Course #COO 402-51 Pierogies, Wednesday, March 31, 6:30-9:30 p.m. Location: Whitehall High School Room B-121
Course #COO 402-50 Pierogies, Tuesday, April 6, 6:30-9:30 p.m.
Course #COO 668-50 NEW! Wine Tasting: Germany, Wednesday, April 14, 7-9 p.m.