2 medium-large oranges
1 small box raisins (about 1 ounce)
8 oz. honey
12 oz. whiskey. Use a whiskey that is at least 80 proof (40 percent alcohol).
Two 1 teaspoon each of any or all of these spices: cinnamon, nutmeg, cloves, caraway seed, anise.
Perhaps it's easiest to use a slow cooker.
Peel the oranges and lemons. Cut up the fruit and squeeze them into the crock pot. Put the remaining fruit pulp into the crock pot.
Add the raisins, honey, and spices. Stir.