Anything can be dipped in batter and deep-fried.
Agricultural fairs exist to show us how it's done.
In a way, I've always wondered about the dichotomy of good old country fairs.
We go there to look at things all natural, such as cows, chickens, canned fruit and handmade quilts.
But while we're doing it, we eat things totally unnatural.
I just had my annual visit to the Bloomsburg Fair and a taste of deep-fried heaven and deep-fried Hades.
Deep-fried pickles? Yuk.
Another popular item this year was the deep-fried Oreo. Not bad at all.