Ÿ Discard any turkey, stuffing, and gravy left out at room temperature longer than two hours; one hour in temperatures above 90 °F.
Ÿ Divide leftovers into smaller portions. Refrigerate or freeze in covered shallow containers for quicker cooling.
Ÿ Use refrigerated turkey, stuffing, and gravy within three to four days.
Ÿ If freezing leftovers, use within two to six months for best quality.
Reheating your turkey
Cooked turkey may be eaten cold or reheated.
In the oven
Ÿ Set the oven temperature no lower than 325 °F.