As we head into our second week of Lent, we have more recipes from Rhianna Cenci, retail dietitian at the ShopRite of Brodheadsville.
We tried the first offering, Southwestern Sweet Potato Chowder, and let me tell you, it's good.
I love sweet potatoes, so this was one I definitely wanted to make. My husband, on the other hand, is not a fan, not even of those ooey-gooey-covered-in-sugar-and-melted-butter versions that grace the Thanksgiving table.
Surprisingly, he tried this chowder, and he loved it.