Looking for a tasty and decadent gift, that comes from the kitchen this holiday? Why not try your hand at caramel apples, covered in a rich coating of milk chocolate?
These apples sell in the gourmet stores for $10 to $20 each, but are not difficult to make at home. All it takes is a little time and a little creativity, and you will become everyone's favorite gift giver.
6 medium to large apples (preferably with a rough textured outer skin, like Winesap)
1 pound of caramel candies, unwrapped
2 tablespoons cream