Fish tacos certainly sound like a healthful meal. After all, experts encourage us to eat fish at least twice a week.
And when you add a fresh tomato or fruit salsa, the dish seems downright virtuous.
That is, except for that whole deep-frying thing.
But you don't need a fryer to get the satisfying crunch. There are several tricks for crafting crisp fish (or meats and vegetables, for that matter) that involve only a fraction of the fat needed to fry.
"Oven frying" is a great technique that can be used for getting crispy deep-fried results without all the fat.