Surely, Mom is worth five minutes work.
Because that's all it takes to make these comforting baked eggs that beg to be eaten in bed on Mother's Day.
The egg mixture – a simple blend of eggs, sour cream, dill, salt and pepper – even can be whisked together the night before.
The cooking is equally effortless. The eggs are poured into ramekins then slowly baked in a water bath to keep them moist.
A water bath is just a baking dish filled with hot water into which you place the ramekins in the oven.