2 cups sugar
1 cups flour
cup Hershey's Cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla extract
2 eggs
1 cup milk
1/2 cup vegetable oil
1 cup boiling water
Preheat oven to 350 degrees. Combine all dry ingredients in a large bowl. Add eggs, milk, oil and vanilla. Beat on medium speed until well mixed. Stir in boiling water. Pour into greased and floured pans and bake for 30-35 minutes.
Raspberry Filling:
1 1/2 cup frozen raspberries