Valentine's Day practically screams for a chocolate dessert. And this mousse is an easy way to incorporate chocolate without being overly indulgent.
Because this is a chilled dessert, you can make it ahead of time and not worry about things coming out of the oven at the right time when you're busy trying to impress your sweetheart with dinner.
For a restaurant-worthy dish, spoon the mousse into parfait glasses and top with fresh berries.
Milk ChocolateMango Mousse
Start to finish: 30 minutes, plus chilling
1 cup frozen mango chunks, thawed