Earlier this month I enjoyed a visit from a dear friend and her son from Maine. Liz, in addition to being a mom, wife, teacher, doctoral candidate and Red Sox fan, is a terrific cook. During her visit, she offered to whip up a salad one night, and it was amazing.
The recipe is essentially hers, but to give credit where credit is due, she admits to adapting it from a dish she tried at Jerry Remy's Sports Bar & Grill, which is located in Boston, right behind Fenway Park. She tried it earlier this year when she and her husband took their son to his first game at Fenway.