A love of cheesecake is easily soured when you look at what goes into it.
Many versions have 30 or even 40 grams of fat per slice and can call for a pound of full-fat cream cheese in addition to sour cream, half a dozen egg yolks and half a stick of butter, or more, in the crust.
Fortunately, it is possible to make a healthier yet still satisfying cheesecake. It's just a matter of choosing the right ingredients.
This cafe mocha cheesecake is rich and velvety, yet has just two-thirds of the fat and half the calories of traditionally-made versions.