Penn State Extension will offer the following webinars:
*Dec. 18 – Gas Well Drilling and Your Private Water Supply free webinar, 12-1 p.m. Pre-registration is encouraged but not required.
To view the webinar, visit https://meeting.psu.edu/water1. Recorded versions of each webinar are posted at http://extension.psu.edu/water/webinar-series/past-webinars for those who cannot log on for the live version.
*Dec. 19 – First in a series of five Vegetable Production webinars, 1-2 p.m.
The series provides convenient access to timely updates in commercial vegetable and small fruit production for extension educators, producers and industry representatives. This webinar's topic: Irrigation in a Hot, Dry Season.
There is a cost for the whole series of five. Register online at http://agsci.psu.edu/vegetable-production-webinars or by phone at 724-627-3745.
*Dec. 20 – Marcellus Webinar: Shale Energy and Water Impacts: A Review of Recently Published Research, 1-2 p.m.
Dave Yoxtheimer, extension associate, Penn State Marcellus Center for Outreach and Research (MCOR) will provide a better understanding of the recently published Marcellus water studies. Registration is not necessary; to participate visit https://meeting.psu.edu/pscems/.
*Dec. 21 – Friday Facilitator Forum: Dealing with Complex Issues webinar, 10:30 -11:30 a.m.
Whether you are facilitating a dairy advisory team or are simply a team member, this webinar series provides information about topics related to successful team operation. This session will examine strategies to identify the complex issues facing many dairy operations and how to integrate manageable goals into a streamlined team process and identify ways to dissect and address components of some common issues. Instructor is Robert Goodling, extension associate, Penn State Department of Animal Science.
Registration is free, but is required no later than noon the day before. You may access the webinar live at http://extension.psu.edu/animals/dairy/hr/educational-programs/facilitator, ask questions and participate in discussion.