1 cup firmly packed brown sugar

cup peanut butter

1/2 cup light corn syrup

1/2 cup margarine melted

2 teaspoons vanilla

3 cups quick cooking rolled oats

1/2 cup coconut

1/2 cup shelled sunflower seeds

1/2 cup raisins

cup wheat germ

2 tablespoons sesame seeds

1 (6 ounce) package (equals 1 cup) Hershey's Semi-Sweet Mini Chocolate Chips

1. Preheat oven to 350 degrees. Grease a 13-inch by 9-inch pan. In a large bowl, combine all ingredients, mix well. Press evenly into greased pan.

2. Bake at 350 degrees for 15-20 minutes or until light golden brown. Cool completely. Cut into 24 bars. Can be frozen for future use.