1 cup firmly packed brown sugar
cup peanut butter
1/2 cup light corn syrup
1/2 cup margarine melted
2 teaspoons vanilla
3 cups quick cooking rolled oats
1/2 cup coconut
1/2 cup shelled sunflower seeds
1/2 cup raisins
cup wheat germ
2 tablespoons sesame seeds
1 (6 ounce) package (equals 1 cup) Hershey's Semi-Sweet Mini Chocolate Chips
1. Preheat oven to 350 degrees. Grease a 13-inch by 9-inch pan. In a large bowl, combine all ingredients, mix well. Press evenly into greased pan.
2. Bake at 350 degrees for 15-20 minutes or until light golden brown. Cool completely. Cut into 24 bars. Can be frozen for future use.