1 cup firmly packed brown sugar

cup peanut butter1/2 cup light corn syrup1/2 cup margarine melted2 teaspoons vanilla3 cups quick cooking rolled oats1/2 cup coconut1/2 cup shelled sunflower seeds1/2 cup raisinscup wheat germ2 tablespoons sesame seeds1 (6 ounce) package (equals 1 cup) Hershey's Semi-Sweet Mini Chocolate Chips1. Preheat oven to 350 degrees. Grease a 13-inch by 9-inch pan. In a large bowl, combine all ingredients, mix well. Press evenly into greased pan.2. Bake at 350 degrees for 15-20 minutes or until light golden brown. Cool completely. Cut into 24 bars. Can be frozen for future use.