Skip to main content

And the winner was ...

Published March 07. 2012 05:01PM

The 1988 Cooking Classic Champion was Christine Mifkovich of Lehighton.

Here is Christine's winning recipe.

Shredded Apple Pie

Pie Crust (Makes enough for two pies)

5 cups flour

2 cups Crisco shortening

1 tablespoon vinegar

1 egg

Water

Mix flour and Crisco. Mix vinegar and egg and add enough water to measure 1 cup of liquid. Add the liquid mixture to the shortening mixture and cut with a knife to make pastry dough (or use a food processor). Roll and line 10-inch pie plate.

Pie Filling

4 cups (green) shredded apples (about 8 medium apples)

2 tablespoons grated orange peel

1 1/2 teaspoon grated lemon peel

cup fresh squeezed orange juice

1 1/2 cup sugar

2 tablespoons hazelnut liqueur

1 1/2 tablespoon flour

2 eggs, beaten

Topping

Whipped cream

Mix all ingredients together in order given and fill unbaked pie shell. Bake on a metal cookie sheet at 450 degrees for 10 minutes, then reduce heat to 350 degrees and bake 30 minutes more.

Top each slice with whipped cream just before serving.

Classified Ads

Event Calendar

<<

October 2017

>>
SunMonTueWedThuFriSat
    

Twitter Feed

Reader Photo Galleries