Skip to main content

Cheesy Bacon & Egg Brunch Casserole

  • Photo courtesy of McCormick Cheesy Bacon & Egg Brunch Casserole
    Photo courtesy of McCormick Cheesy Bacon & Egg Brunch Casserole
Published April 06. 2011 05:01PM

Prep Time: 25 minutes

Cook Time: 50 minutes

8 slices bacon

1 medium onion, chopped (1 cup)

1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)

2 cups (8 ounces) shredded Cheddar cheese

1 cup shredded mozzarella cheese

1 cup cottage cheese

5 eggs

1 1/2 cups milk

1/2 teaspoon McCormick® Ground Mustard

1/2 teaspoon McCormick® Ground Nutmeg

teaspoon McCormick Ground Black Pepper®

1. Preheat oven to 350°F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.

2. Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.

3. Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.

4. Bake 40 to 50 minutes or until center is set and top is golden brown.

Makes 12 servings.

Nutritional Information Per Serving: 260 Calories, Fat 16g, Carbohydrates 14g, Cholesterol 128mg, Sodium 492mg, Fiber 1g, Protein 15g

Classified Ads

Event Calendar

<<

October 2017

>>
SunMonTueWedThuFriSat
    

Upcoming Events

Twitter Feed

Nearby

Bombers get creative with parade floats

40.8014826, -75.6101867

Some of Palmerton’...

Man faces charges for shooting his dog

40.8014826, -75.6101867

Charges have been...

Extension hosts annual dinner

40.7986942, -75.8104747

The Carbon County Ex...

Reader Photo Galleries