Lehigh Carbon Community College will hold the following noncredit cooking classes this semester. Students will learn how to prepare a wide variety of desserts and breads. All classes are held at LCCC's main campus in Schnecksville or Whitehall High School (WHS). Any additional lab fees are payable to the instructor on first night of class.

Kiffles

Wednesday, March 24, Course #COO 636-51, Location: WHS B-121, 7–8:30 p.m.;

Monday, March 29, Course #COO 636-50, Location: LCCC, 7–8:30 p.m.

Nut Roll

Course #COO 630-51, Wednesday, March 31, 7–8:30 p.m. Location: WHS B-120

Baking Biscotti

Course #COO 528-50, Wednesday, April 7, 7-9 p.m. Location: LCCC

Choux Pastry

Wednesday, April 21, Course #COO 405-51, Location: WHS B-120, 7-9 p.m.

Thursday, April 29, Course #COO 405-50, Location: LCCC, 7-9 p.m.

Quickbreads and Scones

Course #COO 977-51

Wednesday, April 28, 7-9 p.m. Location: WHS B-120

For course and registration information, call 610-799-1500 or visit LCCC's website at www.lccc.edu [1] . For 24-hour phone-in registration, call 610-799-1998 (use course numbers listed above; please have charge card information available). Please be sure to check the course schedule book or our website about additional requirements, such as textbook, materials fee or supply list.