Lehigh Carbon Community College will hold the following noncredit cooking-related classes in spring. Students will learn how to prepare a wide variety of dishes. Classes are held at LCCC's main campus in Schnecksville or at an off campus location. Additional materials fees are payable to the instructor on first night of class.

Cooking Like Julia Course #COO 779-50, Mondays, Feb. 1 – March 1, 6:30-9:30 p.m. Location: main

Knife Skills Course #COO 913-50, Wednesday, Feb. 10, 7–9 p.m. Location: mainPeriogies

Course #COO 402-52 Tuesday, Feb. 16, 6:30-9:30 p.m. Location: Catasauqua High School Family & Consumer Rm.

Course #COO 402-51 Wednesday, March 31, 6:30-9:30 p.m. Location: Whitehall High School Room B-121

Course #COO 402-50 Tuesday, April 6, 6:30-9:30 p.m. Location: main

Roasting Vegetables, Course #COO 533-50, Thursday, Feb. 18, 7–9 p.m. Location: main

Vegetarian Comfort Food

Course #COO 624-51 Wednesday, Feb. 24, 7–9 p.m. Location: Whitehall High School Room B-121

Course #COO 624-50 Wednesday, March 3, 7–9 p.m. Location: main

For course and registration information, call 610-799-1500 or visit LCCC's website at www.lccc.edu [1] . For 24-hour phone-in registration, call 610-799-1998 (use course numbers listed above; please have charge card information available). PLEASE BE SURE TO CHECK THE COURSE SCHEDULE BOOK OR OUR WEBSITE ABOUT ADDITIONAL REQUIREMENTS, SUCH AS TEXTBOOK, MATERIALS FEE OR SUPPLY LIST.