I have to be in the mood to eat pork, and even then, there are only a few ways I actually like it.
This is one of them.
The pork is highly seasoned with lots of salt, pepper and garlic powder.
The potatoes cook along with the pork, and the sauerkraut is added at the end. However, if you prefer, you can add the sauerkraut after you turn the pork.
When the pork has finished cooking, remove it and the potatoes, and give the sauerkraut a good stir to pick up all of the flavor at the bottom of the pan.