Friday, April 18, 2014
The Frugal Foodie
@$:KAREN CIMMS/TIMES NEWS  Margherita Pizza ready to go into the oven.

With Good Friday this week, I thought this was the perfect time to unveil my mother's secret weapon.

If she wanted to see any of us, she usually just had to say one word, and we'd all come running.


She didn't order from the local pizzeria, or pick up some premade crust and a jar of sauce.

Everything was made from scratch and it was, in my humble but biased opinion, the best.