We all know fire works wonders on meat and vegetables. But we often forget that it also can do amazing things for fruit.
To prove the point, we decided to come up with a summer grilling recipe that puts the heat to all of the above meat, vegetables and fruit.
We start by making a grilled salsa built around tomatillos, mangos, red onion and Peppadew peppers.
Then we created a blue cheese-blended patty that is equal parts burger and meatloaf, the perfect base to spoon the salsa onto. The result is a moist, tender burger with tons of flavor in and on it.