We love vegetables, so figuring out ways to serve them so that my kids would eat them was never an issue.
Boiled, baked, fried, sautéed it didn't matter.
Which makes me wonder how it is, that up until a couple years ago, I had never had them roasted.
I don't know exactly why roasting vegetables makes them taste even better, but it does. They are sweeter and the flavors are just more intense. All you really need is a splash of olive oil, salt and pepper, and you have a terrific side dish.
This is perfect for feeding a crowd because it goes a long way.