As promised last week, in this week's column I'm sharing a recipe for homemade Blue Cheese Dressing.
Rich and tangy, this salad dressing is super simple to make. Drizzle it over some crisp fresh greens and add a few healthy twists from the pepper mill, and you have yourself a winner.
Want to amp up the flavor a bit? Toss on a few extra crumbs of blue cheese.
Homemade Blue Cheese Dressing
6 ounces blue cheese, crumbled
1 pint mayo
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
3 tablespoons chopped chives