My search for the perfect meatloaf continues, and this one is a definite contender.
This recipe comes from Marta Gouger, Times News Editor in Chief, and I have to tell you, my kitchen smelled good before I even got this in the oven!
Although it seems like a lot of ingredients, the recipe went together quickly. It makes two loaves, so a small family could eat one now, and freeze one for later.
This is a recipe I'll be making again. Enjoy!
2-and-a-half to 3 pounds ground beef
One-half cup onion, finely chopped