By now, I bet anyone with a garden has zucchini coming out of their ears or at least close to it.
There are lots of recipes for that bumper crop, but this one is my absolute favorite. It's a dish my mother used to make, and I have made for years.
Sautéing caramelizes the zucchini and the onion, giving it a certain sweetness, which is enhanced by a pinch of salt and a little bit of heat from the pepper. This dish is a pleasing combo for all your taste buds.
It can be served as both a side dish or a main dish.