As soon as there is a bit of a nip in the air, I start thinking about soup. Whether for lunch, dinner, or just a snack to ward off a couple of hunger pangs or an early autumn chill, soup is the answer. It's even better when it's easy to prepare.
This recipe is adapted from one given to me by a friend many years ago. It's thick and rich and very flavorful, thanks to a pinch of nutmeg and cayenne, but it's also just as good, and better for you, if you substitute the high fat ingredients.
Either way, this soup is a winner.
Cream of Broccoli Soup