Published March 22. 2017 02:46PM
Spring has arrived, which hopefully means all of the snow will soon be melting and the grass will be growing. That also means dandelions and fiddlehead ferns will be popping up all over.
We're looking for recipes. Do you cook them? Eat them in a salad? Make dandelion wine? Do you harvest your own or buy them?Email Karen Cimms, lifestyle editor, at
kcimms@tnonline.com.
People head out into the woods every spring to pick these young ostrich ferns, or fiddleheads. AP FILE PHOTO Copyright - AP1997