A workshop on making jam and jelly, conducted by Penn State Extension, will be held at the Berks County Agricultural Center from 6:30 to 8:30 p.m. June 19.

Topics covered include: making cooked and freezer jams, pectin use for a proper set, how to process in a boiling water bath and why certain ingredients are essential.Cost is $15 and the registration deadline is June 14. Register online at

www.foodsafety.psu.edu (choose Home Food Preservation in the gray box on the left) or call the Berk County Extension office at 610-378-1327.