Lehigh Carbon Community College (LCCC) will hold the following noncredit cooking classes this semester. Students will learn how to prepare a wide variety of dishes for the season and the holidays.

Classes are held at LCCC's main campus in Schnecksville, unless noted otherwise. Additional materials fees are payable to the instructor on first night of class.

Course #COO 636-11, Kiffles with Eva, Wednesday, Nov. 4, 7–8:30 p.m. Location: Off Campus at Whitehall High School

Course #COO 405-11, Choux Pastry with Gloria, Wednesday, Nov. 4, 7-9 p.m. Location: Off Campus at Whitehall High School

Course #COO 630-11, Nut Roll, Wednesday, Nov. 11, 7–8:30 p.m. Location: Off Campus at Whitehall High School

Course #COO 542-10, Holiday Tarts, Thursday, Nov. 12, 7-9 p.m.

Course #COO 630-10, Nut Roll, Monday, Nov. 16, 7–8:30 p.m.

Course #COO 753-10, Chocolate! Monday, Nov. 30, 7-9 p.m.

Course #COO 507-10, Rugelach with Helene, Tuesday, Dec. 1, 6:30–9:30 p.m.

Course #COO 977-11, Quickbreads and Scones, Wednesday, Dec. 2, 7-9 p.m. Location: Off Campus at Whitehall High School

Course #COO 525-10, Make-Ahead Marvels, Monday, Dec. 7, 7-10 p.m.

Course #COO 526-10, Edible Centerpieces, Wednesday, Dec. 9, 7-9 p.m. Location: Off Campus at Whitehall-Coplay Middle School

To receive a complete list of courses, call 610-799-1141; for course and registration information, call 610-799-1500 or visit LCCC's website at www.lccc.edu. For 24-hour phone-in registration, call 610-799-1998 (use course numbers listed above; please have charge card information available).